タグ：Japanese home cookingが付いている記事一覧
TONKATSU Recipe (Breaded Pork Cutlets)
Tonkatsu is a popular and simple dish in Japan and you can find it mostly in packed meals in supermarkets and convenience stores. You can also order this menu in family-friendly restaurants throughout Japan where they are served with side dishes such as shredded cabbage, miso soup, tsukemono (pickled vegetables), and white rice. There are also varieties of Tonkatsu where they are served with miso sauce and Katsudon where it is served with soy sauce, mirin, sliced onions, and egg. You can cook Tonkatsu at home too by following this recipe. INGREDIENTS: 1/2 head cabbage (about 500g) 6pcs. 1/2 inches (1.25cm)thick boneless pork loin chops(125 to 175g each) Salt and black pepper for seasoning All-purpose flour for coating 3…
