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DAIGAKU IMO RECIPE (CANDIED SWEET POTATO)
Autumn is here officially in Japan and each day, the temperature goes down especially in the morning with the cool crisp air and clear Autumn skies. And while waiting for the leaves to turn into shades of orange and red, homes and shops slowly changed their menu. Excited for this beautiful season, not only about cooler temperatures but the food is absolutely delicious and a must-try. There's a lot of autumn fruits that are growing like apples and Asian pears (nashi). Around this season, not just seasonal fruits are consumed but sweet potatoes also are being harvested and cooked, making it a delicious autumn snack. HEALTH BENEFITS AND PREPARATION Roasted sweet potatoes,yakiimo. Japanese sweet potatoes smell good when grilled and…
