Foodsに関する記事一覧
ALL ABOUT JAPAN’S STRAWBERRIES
February is the coldest month in Japan. It's also the time to harvest delicious strawberries, in addition to chocolate giving on Valentine's Day. Everyone loves strawberries and this power fruit can be served in various ways, including desserts, shakes, and parfaits. And best of all, it's loaded with Vitamin C. Japan has the best strawberries in the world-known for their beautiful shape and juicy varieties! Currently, there are six varieties being developed in Tochigi Prefecture, the strawberry kingdom of Japan. Tochigi is also the number one producer of high-quality strawberries in the country. In addition, learn more about these interesting varieties that come in different sizes and shapes. STRAWBERRY VARIETIES Tochiotome とちおとめ The most popular strawberry variety commonly found in…
TOP FOODS TO EAT WHEN VISITING JAPAN
Japan tops the list of must-visit countries to visit after the pandemic. And surely one of the best things to do when visiting is try the country's local food. But for those of you who don't have any idea which Japanese food to try, read on to get some knowledge of Japan's delicious foods. These foods are easily found everywhere in Japan. Prices vary depending on location but it is still very pocket-friendly to the budget traveler. For more ideas on where to eat in Japan, check out my previous article here: https://www.tanboblog.org/top-restaurant-chains-in-japan-offering-japanese-food/ Sushi Undeniably Japan's popular food is sushi. The classic nigiri sushi is well-loved by most people. Simple yet flavorful, the sushi rice is topped with different toppings such…
10 FOOD TRENDS IN 2022: Which one would you pick?
Have you ever heard about food trends every year? I bet every foodie wants to learn about this topic. The pandemic brought so much change in the food industry and lifestyle, encouraging everyone to embrace the new normal. What is really the new normal when it comes to food? According to food experts, it is about healthy eating and sustainability. There was an increase in vegetable intake during the start of the pandemic, hoping to raise the immunity level of each person and fight off the virus. And sustainability in a way to reduce unnecessary food packaging and waste. This is a great trend to follow this 2022! Read on to learn more about the food trends this year. Veggie…
Gluten-Free Christmas Cookies (Sugar Cookies)
With Christmas coming round the corner, we can't help but prepare something delicious for the holidays. It's not just planning for a Christmas Eve dinner but snacks do count for the preparation. Think about crunchy little cookies to nibble on during the cold winter days. Mostly popular in Western countries is the Christmas Cookies that come in different shapes and colors. They are mostly sold in Christmas markets in Europe. If your country doesn't have a European-style Christmas market, you can make these cookies at home too. What's great about cookies is that they can be preserved inside a jar for several days. It's a perfect accompaniment for coffee and tea. It's also a great gift to a friend, family…
Yosenabe: Japan’s winter comfort food
Every country has its own winter food to enjoy, specially cooked to warm our bodies. In Japan, one of the most popular food to enjoy is "nabe". Actually, it's a wide variety of dishes known as nabemono. Nabe means pot and mono means things or stuff. It is an arrangement of different kinds of meat, assorted vegetables, and different kinds of broth. It includes popular dishes such as oden, sukiyaki, shabu shabu, yudofu and etc. THE MOST BASIC KIND OF NABE I will introduce you to "Yosenabe", the most basic kind of nabe you can try at home. It is easy to prepare and a great party food. Basically, there are no rules when making yosenabe. The main ingredients are…
MATCHA WHITE CHOCOLATE BROWNIE RECIPE
Earlier in my food blog post, I was writing all about Japanese green tea. And do you know that you can make delicious dessert recipes aside from drinking green tea? Sure, it is a great ingredient for baking! I love the green hue of matcha in cakes and ice-creams, giving those desserts a yummy look. And not only the visual presentation but matcha balances the sweetness of cakes and pastries giving an exotic Asian flavor. For those living outside Japan and not really familiar with matcha, it can be intimidating to try matcha foods at first. People may think it taste bitter or strange but actually, people all over the world are loving this superfood not only for their nutritious…
ALL ABOUT JAPANESE GREEN TEA
Japan is world-famous for its green tea production. No doubt they make the best green tea in the world because it is cultivated carefully from the best regions in Japan. Aside from this healthy beverage, do you know that green tea is also used in cooking, making desserts, and skincare products? Let me share with you things and facts about green tea. WHAT IS GREEN TEA? Green tea's scientific name is Camellia sinensis. All the tea products that we consume are all from the same plant. There are 4 types of green tea Sencha- is a type of Japanese ryokucha which is prepared by infusing the processed whole tea leaves in hot water. Gyokuro- is a type of shaded green…
ALL ABOUT JAPANESE CHESTNUTS
Japanese chestnuts or Kuri is a popular autumn food in Japan. It is abundantly harvested around the cooler season of autumn and cultivated in Japan for centuries. Japanese chestnuts are small to medium in size. The outer shell is spiny and double-layered, protecting the soft yellow flesh. Preparations and cooking suggestions vary. They can be roasted, boiled, steamed, candied, or dried. Chestnuts are used in a variety of dishes, including both traditional Japanese cuisine and Western-style desserts. HEALTH BENEFITS OF JAPANESE CHESTNUTS Japanese chestnuts are an excellent healthy snack as it is known to be rich in major nutrients like vitamins and minerals. Health benefits include promoting digestive health, acts as an antioxidant, prevents constipation, strengthens bone, improve brain health,…
DAIGAKU IMO RECIPE (CANDIED SWEET POTATO)
Autumn is here officially in Japan and each day, the temperature goes down especially in the morning with the cool crisp air and clear Autumn skies. And while waiting for the leaves to turn into shades of orange and red, homes and shops slowly changed their menu. Excited for this beautiful season, not only about cooler temperatures but the food is absolutely delicious and a must-try. There's a lot of autumn fruits that are growing like apples and Asian pears (nashi). Around this season, not just seasonal fruits are consumed but sweet potatoes also are being harvested and cooked, making it a delicious autumn snack. HEALTH BENEFITS AND PREPARATION Roasted sweet potatoes,yakiimo. Japanese sweet potatoes smell good when grilled and…
JAPANESE CURRY RICE
Did you know that curry is not just popular in India and other South Asian countries? It is also popular in Japan. It is fast and cheap and mostly enjoyed by most people young and old. You can find this delicious staple in supermarket bento corners, convenience stores, curry shops, road stations (michi no eki), and family restaurants. It is also popular as a home-cooked meal. DIFFERENT THAN INDIAN CURRY In fact, the Japanese version is sweeter and the consistency of the sauce is thicker compared to its Indian counterpart. The base of most home-cooked curry is a roux and not curry powder which can be purchased at supermarkets. This recipe version from the book of Sarah Marx Feldner "A…
